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Neo Konjac Jelly Hibiscus 150g

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Neo Konjac Jelly Hibiscus 150g

Neo Konjac Jelly Hibiscus 150g

Neo Konjac Jelly Hibiscus 150g

Only 4 kcal !

Konjac jelly is a low-calorie, low-sugar snack with only 4kcal. It contains collagen and calcium, offering an elastic texture and is rich in dietary fiber. When digested, konjac swells in the stomach, promoting a feeling of fullness and preventing overeating.

1. Features and Benefits:

  1. Low Calorie: It contains only 4 kcal.
  2. Fish Collagen: Contains low-molecular collagen, which has a higher absorption rate than animal collagen.
  3. Amorphophallus Konjac: Also known as konjac, this tuberous plant contains a large amount of Glucomannan, which swells upon absorbing water. Even with a small intake, you can feel full.
  4. Calcium, 3 Free: Added calcium, but no sugar, fat, or cholesterol.
  5. Natural Ingredients: Erythritol and stevia are added for sweetness without sugar.

2. How to eat

It's recommended to squeeze the pack before eating.
You can enjoy the jelly's elastic texture more when eaten cold.

 

$14.54
Neo Konjac Jelly Hibiscus 150g
$14.54

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Description

Neo Konjac Jelly Hibiscus 150g

Only 4 kcal !

Konjac jelly is a low-calorie, low-sugar snack with only 4kcal. It contains collagen and calcium, offering an elastic texture and is rich in dietary fiber. When digested, konjac swells in the stomach, promoting a feeling of fullness and preventing overeating.

1. Features and Benefits:

  1. Low Calorie: It contains only 4 kcal.
  2. Fish Collagen: Contains low-molecular collagen, which has a higher absorption rate than animal collagen.
  3. Amorphophallus Konjac: Also known as konjac, this tuberous plant contains a large amount of Glucomannan, which swells upon absorbing water. Even with a small intake, you can feel full.
  4. Calcium, 3 Free: Added calcium, but no sugar, fat, or cholesterol.
  5. Natural Ingredients: Erythritol and stevia are added for sweetness without sugar.

2. How to eat

It's recommended to squeeze the pack before eating.
You can enjoy the jelly's elastic texture more when eaten cold.